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| Norm and Cliff welcomed me. |
I went up to the bay area for family event and thought it was the perfect time to hang out with my friend, Aram, who was talking about leaving the country for a few months, if not longer. First thing we did was to meet up at his favorite bar, Elevation 66, a modern looking joint, with half its seating at the bar, and beer tanks behind the bartender. Aram knew almost all of the brewpub's crew, but also a lot of the customers walking in, out and sitting around us. It was like an episode of Cheers and I was guest starring! Ha!
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| Bad picture. Good beer. |
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Elevation 66 obviously has their own house brews, but I ended up with a glass of
Drake's Hefeweizen, one of the bar's guest beers. And I couldn't have been happier. Drake's had a really beautiful, almost floral
mulling spice flavor. It was flat like all hefs. And didn't leave my mouth with any unpleasantness.
I was pretty hungry when I got there, and so along with the beer, I ordered cod and crab cake sliders, a side of chips and housemade pickles. It was like a festival of things I love!
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| Fries, sliders, chips, pickles and aioli. |
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As far as the seafood sliders, I wish they would have had a little more seasoning, but I wonder if the food is prepared with the idea that you'll be drinking beer with it. In that case, it was perfectly seasoned not to throw one's tongue off of the beer's flavor. Plus, the sliders enlivened when a little curry aioli was smeared on them. The pickles couldn't have made me happier. They're the perfect accompaniment to beer and a great palate resetter. The chips were great for pub chips. They're not what I'll be coming back to this place for, but I will order them again....with the pickles! Aram ordered french fries, which were yummy, too.
This place is great. I love the care and attention they pay to everything they serve. The people were pretty cool, too. Thanks, Aram!
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