Monday, May 28, 2012
Lotus Root Chips at Burma Superstar
I just got back from a weekend in California’s bay area and I had a blast! Did lots of dancing and came across some amazing tastes as well. One notable place in Oakland is Burma Superstar, specializing in Burmese cuisine, which is a mix of neighbor’s influences (i.e. India, China, Laos, and Thailand).
For an appetizer, I shared lotus root chips with my friend (Terrible picture, I know, but its what I got!). Thinly sliced lotus roots, which look like uncooked chicharones de harina, are fried until they turn a golden burnt orange, then seasoned to perfection with chili and salt. Delicious, simple and amazing! You can’t just have 5 or 6 of these chips because with the large holes in the root, you have to eat at 20 to equal a heaping handful of regular potato chips.
We also ordered the Burma Cooler: Ginger and lemon mixed into beer. At first we found all those bitter tastes too much for our palate. In fact, the Burma Cooler was bordering on unpleasant, but I’m not one to waste beer so I was drinking it anyway. After we started on our entrees and adding all the tangy, sweet, salty flavors to our tongue, and especially after the yummy garlic sautéed pea leaves (Say what? Yeah.), the Burma Cooler’s bitterness melted into a yummy, smooth palate cleanser. It was like a ginger-lemon wine cooler, easy to drink and flavorful, but not overpowering.
The rest of the food was great, too. They don’t have a huge selection of beers on their list, but a few microbrews and I don’t remember seeing any of the major brands available.
4721 Telegraph Avenue
Oakland, CA 94609