The bag says “thin tortilla chips,” which is accurate. They are light and crispy and a nice texture for snacking. No jaw-shaking crunch or mouth-slicing shards of hard tortilla chips.
The first thing that hits you is the spice. These are spicy, so those with a low tolerance for the heat, should avoid them, but the acclimated will think it nothing. When you start chewing and moving the chip bolus around you get a creamy nuttiness that I assume is supposed to be avocado. Then the smokiness comes in and brings it all full circle: a smoky, creamy spice. I wasn’t able to taste any tomato, although there’s tomato paste in the ingredients. But I think the sour cream, onions and garlic that really come through. There’s no avocado listed in the ingredients!
Overall, these are good. I would eat them, again. I would serve them at a party. I will probably use them in my taco salad recipe. I give them three potatoes.
My best friend bought these for me from 7-11, where they continue to offer interesting and often good flavors under their own brand.
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